Crystal clear color with aromas of fresh agave, citrus & fruit. Triple distilled and oak rested for a smooth and full-bodied flavor. Aromas of fruit, citrus & honey with a light floral & vanilla finish. Light amber tint with aromas of oak wood & fresh agave. Smooth & sweet taste with a light pepper finish. Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon.Ĭrystal clear color with aromas of fruits & citrus. Medium Body with aromas of agave syrup, vanilla, candied orange peel, and American oak. Heavy oak maturation showing a spectrum of baking spice and toasted woody flavors, and a sweet kiss of vanilla. "Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. Complex, floral aromatic, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Small batches production aged for a minimum of two and a half years. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Notes of dried fruits and spicy oak with a touch of sweet agave. Golden honey color with aromas of caramel and hints of cocoa. Hints of citrus & sweet agave with fruit forward notes of vanilla and grapefruit.ġ00% Blue Weber agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste.ġ00% Blue Weber Agave, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Organic Free-Range Turkey, Rosemary Aioli, Bacon, Bibb Lettuce, Tomato, Red Onion, Sourdough Breadįrench Ham, Gruyère, Local Egg, Country Bread Summer Squash, Jersey Tomato, BabaghanoushĮverything Bagel, Canterbury Cure Smoked Salmon, Crème Fraîche, Dill, Capers, Red Onion Toasted Multigrain Bread, Fresh Tuna Confit, Bibb Lettuce, Anchovies, Red Onions, Tomatoes, Asparagus, Hard-Boiled Egg, Niçoise OlivesĪrugula, Peppadew Aioli, Caramelized Onion, Shallots (Add Cheese +1 Add Avocado +3 Add Mushrooms +3) Grilled Georgia Peaches, Crisp Brussels Sprouts, Heirloom Baby Carrots, Grand Manier Gastriqueįresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, LardonsĬharred Scallions, Tarragon, Vegan Chile Butter, Summer Peas, Piquillo Peppersīibb Lettuce, Tomato, Dill Pickle, Confit Red Onions, Brioche Bun, Pommes Fritesīlack Bean Burger, Organic Kaiser Roll, Vegan Tartar, Bibb Lettuce, Tomato, Pommes Frites Grilled Street Corn, Purple Peruvian Potatoes, Shishito Peppers, Mango Salsa
Lump Crab, Shrimp, Dill, Calabrian Chile, Heirloom Tomatoes, Arugula Maine Lobster, Orange, Tomato, Arugula, Spicy Mayonnaise, Brioche Bun Haricots Vert, Lemon Beurre Blanc, Toasted Almonds Preserved Lemon Risotto, Baby Spinach, Rock Shrimp, Calabrian Chile, Dill Beurre Blanc The same half chicken with some extra kickin' - with buttery Buffalo sauce, smoky blue cheese, mackin' cheese fritters, carrot-cauliflower giardinieraĪ TIDE favorite - Risin’ sun spiced, seared fresh-cut mahi, smoked yellow rice, charred fresh vegetables, Indian River citrus beurre blanc, TIDE mango relish, crispy tortilla, cilantroįresh cut tenderloin, char-grilled with sun-dried tomato demi-glace, rainbow fingerling potatoes, charred vegetables, Vidalia onion crunch, Peruvian peppers, micro greens.Corn Sabayon, Sauteéd Baby Spinach And Kale, Corn Relish, Huitlacoche, Candy Stripe Beets
Tempura battered New England Cod or Haddock, sea salt fries, golden crunch tide slaw, dill pollen tartar sauce, house picklesįresh half chicken - overnight brine, seasoned and roasted, fingerling potatoes, charred fresh vegetables, corn-mango relish and pan jus You'll taste the quality! Order something new and different today! We source FRESH fish, chickenĪnd beef and we hand-cut daily. RISING TIDE'S entrees are familiar favorites with creative new twists.
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